Leadership

Manager’s Briefcase – Cooking in schools

We provide a series of resources to help teachers in key stages 1, 2 and 3 plan and implement the cooking curriculum, including a breakdown of the new curricular requirements by year, a proforma for planning class cookery sessions, and a child-friendly recipe for savoury bread and butter pudding.
paragraphs 0

<--- The article continues for users subscribed and signed in. --->

Enjoy unlimited digital access to Teaching Times.
Subscribe for £7 per month to read this and any other article
  • Single user
  • Access to all topics
  • Access to all knowledge banks
  • Access to all articles and blogs
Subscribe for the year for £70 and get 2 months free
  • Single user
  • Access to all topics
  • Access to all knowledge banks
  • Access to all articles and blogs