Leadership

Boosting the take up of school meals

Any restaurant operating at half capacity is going to struggle to keep afloat – and school canteens are no exception. With national take up stalled at just 43 per cent, Libby Grundy and Linda Cregan outline the expert support available for heads looking to encourage more pupils to choose school meals.
paragraphs 0

<--- The article continues for users subscribed and signed in. --->

Enjoy unlimited digital access to Teaching Times.
Subscribe for £7 per month to read this and any other article
  • Single user
  • Access to all topics
  • Access to all knowledge banks
  • Access to all articles and blogs
Subscribe for the year for £70 and get 2 months free
  • Single user
  • Access to all topics
  • Access to all knowledge banks
  • Access to all articles and blogs